Certifications

Our Bioclimatic Covers achieved the certification of performance and differentiation of nutritional content by the Centro Nacional de Metrología(CENAM, National Center of Metrology) in collaboration with Inifap (National Institute for Forestry, Agricultural and Livestock Research), and Secretaría de Agricultura y Desarrollo Rural (Mexico's Agriculture Ministry).

Certified processes

Certificacion INIFAP en SAGARPA.

Physical, optical and transmittance properties.

Certificacion CENAM

Major findings.

Major Findings of the Certification Process

150% more LYCOPENE in tomatoes.
250% more CAPSAICINOIDS in hot peppers.
150% more ORGANIC ACIDS in citrus.
50% longer SHELF LIFE in color peppers.
90% of fruits US GRADE #1 (all crops).